Our menu at the +258 comprises eight (8) dishes + (2) desserts – served over three courses with fix price. We change our menu from time to time, as we like to keep things fresh & exciting for our guests. We also like keeping up with the seasons, holidays & special occasions, using many Chef Special dishes that you’ll just have to come in to find out more about!

Peparation Process

The preparation system is automated; your order through the waiters will go directly to the kitchen; the cooking process takes approximately 30-90 minutes. As you wait, there is a warm up for your appetite, our waiters will offer our guests cold petiscos (tapas) such as Azeitonas Marinadas (Marinated olives) and Amendoim Torrado (Roasted Peanut), Castanhas Picantes de Moçambique’ (Mozambique cashew nuts with chilli); Selecção de Paté (Paté Selection), Achar de Manga (Mango Achar) and Peixe Seco em vinagre e especiarias (dried fish in vinegar and spices), etc.

Food Packaging

Once the dishes are ready, the waiter serves the food and beverages on your table.  If our guest wants to enjoy our drinks and dishes with their families or friends at home, the drinks and food is placed in a special package to take out and enjoy wherever you want.

Please inform your waiter of any allergies prior to ordering

Reservations can be made via the following:

Telephone: 031-109 3525 / 031-1035532
WhatsApp: 071 3544 564